[X]

Home > Recipes > Homemade Apple Crisp

Homemade Apple Crisp Recipe

Read reviews (3)

Rate recipe

I love apples! This crisp featuring that fruit is always a hit with my family.—Kelly Pember, Wheeler, Wisconsin

[X]

Rate Homemade Apple Crisp Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Homemade Apple Crisp Recipe

Prep: 15 min. Bake: 45 min.

Yield: 8 Servings

15 45 60

Ingredients

6 cups sliced peeled apples
1 cup sugar
3/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup cold butter, cubed
Ice cream, optional

Directions

Place the apples in a greased 9-in. square baking dish. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over apples.
Bake at 375° for 45-50 minutes or until golden brown and bubbly around the edges. Serve with ice cream if desired. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 288 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 46 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Apple Crisp in Country Woman May/June 2001, p6

More recipes like this:

More Recipe Collections:
Apple Cobbler Apple Crisp Apple Crisp Recipes Apple Desserts Apple Recipes Country Woman Desserts Country Woman Recipes Crisp Topping Crisps Crisps & Cobblers Desserts View All Country Woman Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Homemade Apple Crisp

Homemade Apple Crisp

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Nov. 16, 2011 by stuartbethany

I used 2 granny smith and 1 gala

Reviewed on Oct. 08, 2011 by TWILITE

can i substitute canned apples for fresh? Should i increase or decrease liquid?

Reviewed on Sep. 23, 2010 by LMENH

I subsituted 1/2c of Splenda "1/2 the Sugar" for the 1c sugar it called for and 1/4 cup of flour for the 3/4 it to called for. It tasted just as good. My family can't wait till Fall to come for us to pick the apples.