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Homemade Apple Crisp Recipe

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I love apples! This crisp featuring that fruit is always a hit with my family.—Kelly Pember, Wheeler, Wisconsin

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Homemade Apple Crisp Recipe

Prep: 15 min. Bake: 45 min.

Yield: 8 Servings

15 45 60

Ingredients

6 cups sliced peeled apples
1 cup sugar
3/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup cold butter, cubed
Ice cream, optional

Directions

Place the apples in a greased 9-in. square baking dish. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over apples.
Bake at 375° for 45-50 minutes or until golden brown and bubbly around the edges. Serve with ice cream if desired. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 288 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 46 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Apple Crisp in Country Woman May/June 2001, p6

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Reviews for Homemade Apple Crisp (3)

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Homemade Apple Crisp

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Reviewed on Nov. 16, 2011 by stuartbethany

I used 2 granny smith and 1 gala

Reviewed on Oct. 08, 2011 by TWILITE

can i substitute canned apples for fresh? Should i increase or decrease liquid?

Reviewed on Sep. 23, 2010 by LMENH

I subsituted 1/2c of Splenda "1/2 the Sugar" for the 1c sugar it called for and 1/4 cup of flour for the 3/4 it to called for. It tasted just as good. My family can't wait till Fall to come for us to pick the apples.