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When a recipe she wanted to try called for almond paste, Anne Keenan of Nevada City, California decided to make her own. "It saves the expense of the store-bought kind," she says, "and results in a lighter baked product."
This recipe is:
Quick
Nutritional Facts 1 serving (1 tablespoon) equals 84 calories, 5 g fat (trace saturated fat), 0 cholesterol, 29 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Homemade Almond Paste in Taste of Home December/January 2007, p11
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Reviewed on Mar. 12, 2012 by lanney
i do alot of recipes and one thing i dont have is a food processor what do you do when it calls for one for the recipes
Reviewed on Jul. 30, 2009 by velda204
Would Ms. Childs risk this Bear Claw thing? I think not. I'd love to sit down and have some tho.Velda
Would Ms. Childs risk this Bear Claw thing? I think not. I'd love to sit down and have some tho.
Velda
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