Read reviews (2)
Rate recipe
When a recipe she wanted to try called for almond paste, Anne Keenan of Nevada City, California decided to make her own. "It saves the expense of the store-bought kind," she says, "and results in a lighter baked product."
This recipe is:
Quick
Nutritional Facts 1 serving (1 tablespoon) equals 84 calories, 5 g fat (trace saturated fat), 0 cholesterol, 29 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Homemade Almond Paste in Taste of Home December/January 2007, p11
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 12, 2012 by lanney
i do alot of recipes and one thing i dont have is a food processor what do you do when it calls for one for the recipes
Reviewed on Jul. 30, 2009 by velda204
Would Ms. Childs risk this Bear Claw thing? I think not. I'd love to sit down and have some tho.Velda
Would Ms. Childs risk this Bear Claw thing? I think not. I'd love to sit down and have some tho.
Velda
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013