Home-Style White Bread
I often serve this bread with meals because I can use my bread machine to make it. It is a real time saver when I know I will have a busy day. I can assemble the ingredients in the morning, set the timer and come home to a fresh loaf for supper.—Yvonne Nave, Lyons, Kansas16 ServingsPrep: 5 min. Bake: 3 hours + cooling
Ingredients
- 1 cup water (70° to 80°)
- 2 tablespoons butter, softened
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons nonfat dry milk powder
- 3 cups bread flour
- 2 teaspoons active dry yeast
Directions
- In bread machine pan, place all ingredients in order suggested by
- manufacturer. Select basic bread setting. Choose crust color and
- loaf size if available. Bake according to bread machine directions
- (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
- water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds, 16
- slices).
Nutrition Facts: 1 slice equals 98 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 167 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.