Home-Style Stew Recipe

Home-Style Stew Recipe photo by Taste of Home

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My husband and I both work full time and we have three daughters, so good, quick meals are important. This stew works wonders, it always tastes great and is a regular menu item for us. —Marie Shanks, Terre Haute, Indiana

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Home-Style Stew Recipe

Prep: 20 min. Cook: 6 hours

Yield: 5 Servings

20 360 380

Ingredients

2 packages (16 ounces each) frozen vegetables for stew
1-1/2 pounds beef stew meat, cut into 1-inch cubes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 envelope reduced-sodium onion soup mix

Directions

Place vegetables in a 5-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown beef on all sides.
Transfer to slow cooker. Combine the remaining ingredients; pour over the top.
Cover and cook on low for 6-8 hours or until meat is tender. Yield: 5 servings.

Nutritional Facts 1-1/2 cups equals 415 calories, 13 g fat (4 g saturated fat), 87 mg cholesterol, 1,205 mg sodium, 41 g carbohydrate, 2 g fiber, 30 g protein.

Originally published as Home-Style Stew in Simple & Delicious September/October 2009, p55