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Home-Style Scalloped Potatoes
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1/3 cup chopped onion
5 tablespoons butter
5 tablespoons all-purpose flour
1-1/4 teaspoons salt
1/2 teaspoon pepper
5 cups milk
6 cups thinly sliced potatoes
In a large saucepan, saute onion in butter until tender. Stir in the flour, salt
and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for
2 minutes or until sauce is thickened. Place half of potatoes in a greased
3-qt. baking dish. Pour half of sauce over potatoes. Repeat layers. Bake,
uncovered, at 350° for 60-70 minutes or until potatoes are tender and top is
lightly browned. Serve immediately.
Yield: 8 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |