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“My mother-in-law introduced me to her hamburger gravy, and I modified it slightly. We have this every weekend.” —Michele Bapst, Jacksonville, North Carolina
This recipe is:
Quick
Nutritional Facts 1 biscuit with 1/2 cup gravy equals 412 calories, 26 g fat (8 g saturated fat), 31 mg cholesterol, 1,208 mg sodium, 33 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Home-Style Sausage Gravy and Biscuits in Simple & Delicious February/March 2011, p26
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Reviewed on Dec. 10, 2011 by aascher
Made these for dinner last night- they were fantastic! The only thing I might do differently next time, is add a little extra milk.
Reviewed on Dec. 01, 2011 by Cathy_E
I made this recipe for the guys at our hunting camp. They all loved it! Will be making this again!
Reviewed on Oct. 24, 2011 by cr_1295
Made these for my brother who loves sausage gravy and biscuits on his birthday...he loved them although I accidentally put a little too much pepper in the gravy! I made biscuits from scratch instead of using storebought...tasted great!
Reviewed on Aug. 08, 2011 by ahalbersma
Unbelievably good! So comforting and so easy! It's one of our regular recipes in rotations.
unbelievably good! so comforting and so easy! It's one of our regular recipes in rotations
Reviewed on Mar. 21, 2011 by emorlowski
This was great. My kids even ate it.
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