Home-Style Salad Dressing Recipe

Home-Style Salad Dressing Recipe photo by Taste of Home

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This pleasant-tasting dressing is delicious drizzled on a bed of greens with a sprinkling of crumbled blue cheese. Mom always gets requests for the recipe. -Mared Metzger Beling, Eagle River, Alaska

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Home-Style Salad Dressing Recipe

Prep/Total Time: 5 min.

Yield: 12 Servings

5 5

Ingredients

1 cup mayonnaise
1 small onion, cut into wedges
2 tablespoons sugar
2 tablespoons vinegar
2 tablespoons ketchup
1 teaspoon salt
1/2 teaspoon celery seed
1/3 cup vegetable oil
Salad greens and vegetables of your choice
Crumbled blue cheese

Directions

Place the first seven ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. In a salad bowl, combine greens and vegetables; sprinkle with blue cheese. Serve with dressing. Refrigerate any leftover dressing. Yield: 1-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 200 calories, 21 g fat (3 g saturated fat), 7 mg cholesterol, 327 mg sodium, 3 g carbohydrate, trace fiber, trace protein.

Originally published as Home-Style Salad Dressing in Taste of Home April/May 2003, p35