Home-Style Ribs Recipe

Home-Style Ribs Recipe photo by Taste of Home

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"A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce." comments Roni Goodell, Spanish Fork, Utah. "They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen."

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Home-Style Ribs Recipe

Prep: 10 min. Cook: 8 hours

Yield: 6-8 Servings

10 480 490

Ingredients

4 to 5 pounds boneless pork spareribs, cut into pieces
1 medium onion, thinly sliced
1 cup ketchup
1/2 to 1 cup water
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons ground mustard
1-1/2 teaspoons salt
1 teaspoon paprika

Directions

Place half of the ribs in a 5-qt. slow cooker; top with half of the onion. Repeat layers. Combine the remaining ingredients; pour over all. Cover and cook on low for 8-9 hours or until ribs are tender. Yield: 6-8 servings.

Nutritional Facts 1 serving (10 ounces) equals 492 calories, 32 g fat (12 g saturated fat), 128 mg cholesterol, 942 mg sodium, 18 g carbohydrate, 1 g fiber, 32 g protein.

Originally published as Home-Style Ribs in Quick Cooking May/June 2001, p44