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Home-Style Refried Beans
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2/3 cup finely chopped onion
4 teaspoons canola oil
4 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 cans (15 ounces each) pinto beans, rinsed and drained
1/2 cup water
4 teaspoons lime juice
In a large saucepan, saute onion in oil until tender. Stir in the
garlic, cumin, salt and cayenne; cook and stir for 1 minute. Add
beans and mash. Add water; cook and stir until heated through and
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Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |