Home-Style Mashed Potatoes Recipe

Home-Style Mashed Potatoes Recipe photo by Taste of Home

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These flavorful mashed potatoes provide a hearty accompaniment to any meat entree--a sure pleaser!

This recipe is:

Diabetic Friendly

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Home-Style Mashed Potatoes Recipe

Prep: 15 min. Bake: 20 min.

Yield: 2 Servings

15 20 35

Ingredients

1/2 pound cubed peeled potatoes
2 tablespoons beaten egg
1 tablespoon finely chopped onion
2-1/2 teaspoons 2% milk
2-1/2 teaspoons butter
1/4 teaspoon salt
Dash pepper
Dash celery seed
1 slice white bread, cubed and toasted

Directions

Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 10-15 minutes or until very tender; drain well.
Transfer to a small bowl. Add the egg, onion, milk, butter, salt, pepper and celery seed; beat on low speed until light and fluffy. Stir in bread cubes.
Transfer to a greased shallow 3-cup baking dish. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 200 calories, 7 g fat (4 g saturated fat), 77 mg cholesterol, 444 mg sodium, 30 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Home-Style Mashed Potatoes in Reminisce Extra May 2010, p52