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Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. Christine Wilson Sellersville, Pennsylvania
Nutritional Facts 1 serving (1 cup) equals 190 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 676 mg sodium, 27 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Home-Style Mashed Potatoes in Taste of Home June/July 2001, p31
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Reviewed on Jan. 14, 2013 by Ashaline
I make these very often. They are very good and the white pepper is something different.
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© Reiman Media Group, LLC., 2013