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Home-Style Hominy Casserole
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1 pound bulk pork sausage
1 can (15-1/2 ounces) white hominy, drained
12 eggs
1/4 cup milk
1/4 teaspoon pepper
8 ounces process American cheese, sliced
In a large skillet, brown and crumble sausage; drain. Add hominy; stir until
heated through, about 5 minutes. In a large bowl, beat eggs, milk and pepper.
Add to hominy mixture; cook and stir gently until eggs are set. Pour into a
greased 2-qt. baking dish. Cover with cheese slices. Place under broiler until
cheese is melted.
Yield: 8-10 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |