Home-Style Hominy Casserole
Cookin' Up Country Breakfasts Cookbook
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When my six children were growing up, I was always looking for recipes that were filling as well as tasty. So when I came upon this dish years ago, I knew I had to try it. My family loves this casserole so much, I've also been known to make it for supper.
SERVINGS: 8-10
CATEGORY: Breakfast/Brunch
METHOD: Broiled
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 pound bulk pork sausage
- 1 can (15-1/2 ounces) white hominy, drained
- 12 eggs
- 1/4 cup milk
- 1/4 teaspoon pepper
- 8 ounces process American cheese, sliced
Directions:
In a large skillet, brown and crumble sausage; drain. Add hominy; stir until heated through, about 5 minutes.
In a large bowl, beat eggs, milk and pepper. Add to hominy mixture; cook and stir gently until eggs are set. Pour into a greased 2-qt. baking dish. Cover with cheese slices.
Place under broiler until cheese is melted. Yield: 8-10 servings.