Home-Style Hominy Casserole Recipe

Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 280
  • Fat:
  • 20 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 287 mg
  • Sodium:
  • 720 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 1 g
  • Protein:
  • 16 g


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Home-Style Hominy Casserole

Cookin' Up Country Breakfasts Cookbook
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When my six children were growing up, I was always looking for recipes that were filling as well as tasty. So when I came upon this dish years ago, I knew I had to try it. My family loves this casserole so much, I've also been known to make it for supper.

SERVINGS: 8-10

CATEGORY: Breakfast/Brunch

METHOD: Broiled

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 1 pound bulk pork sausage
  • 1 can (15-1/2 ounces) white hominy, drained
  • 12 eggs
  • 1/4 cup milk
  • 1/4 teaspoon pepper
  • 8 ounces process American cheese, sliced

Directions:

In a large skillet, brown and crumble sausage; drain. Add hominy; stir until heated through, about 5 minutes.
    In a large bowl, beat eggs, milk and pepper. Add to hominy mixture; cook and stir gently until eggs are set. Pour into a greased 2-qt. baking dish. Cover with cheese slices.
    Place under broiler until cheese is melted. Yield: 8-10 servings.


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