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Home-Style Hominy Casserole Recipe

When my six children were growing up, I was always looking for recipes that were filling as well as tasty. So when I came upon this dish years ago, I knew I had to try it. My family loves this casserole so much, I've also been known to make it for supper.

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Home-Style Hominy Casserole Recipe

Prep/Total Time: 20 min.

Yield: 8-10 Servings

15 5 20

Ingredients

1 pound bulk pork sausage
1 can (15-1/2 ounces) white hominy, drained
12 eggs
1/4 cup milk
1/4 teaspoon pepper
8 ounces process cheese (Velveeta), sliced

Directions

In a large skillet, brown and crumble sausage; drain. Add hominy; stir until heated through, about 5 minutes.
In a large bowl, beat eggs, milk and pepper. Add to hominy mixture; cook and stir gently until eggs are set. Pour into a greased 2-qt. baking dish. Cover with cheese slices.
Place under broiler until cheese is melted. Yield: 8-10 servings.

Nutritional Facts 1 serving (1/2 cup) equals 280 calories, 20 g fat (8 g saturated fat), 287 mg cholesterol, 720 mg sodium, 8 g carbohydrate, 1 g fiber, 16 g protein.

Originally published as Home-Style Hominy Casserole in Cookin' Up Country Breakfasts Cookbook , p18