Home-Style French Dressing
Home-Style Soups, Salad and Sandwiches Cookbook
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This was the house dressing in a local restaurant several years ago and has long been a family favorite. We like it over salad greens and fresh vegetables.
SERVINGS: 20
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1/2 medium onion, quartered
- 2 tablespoons lemon juice
- 3/4 cup ketchup
- 3/4 cup vegetable oil
- 1/2 cup vinegar
- 1/2 cup sugar
- 1-1/2 teaspoons salt
Directions:
In a food processor or blender, puree onion and lemon juice until smooth. Add ketchup, oil, vinegar, sugar and salt; blend until smooth. Store in the refrigerator. Yield: 2-1/2 cups.