Home-Style Coleslaw Recipe

Home-Style Coleslaw RecipePhoto by: Taste of Home Home-Style Coleslaw Recipe Rating 4

This recipe is a staple at our house. The colors get the kids' attention, especially when I use red and green cabbage.—Joy Cochran, Roy, Washington

This recipe is:

Healthy

Quick

Diabetic Friendly

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Home-Style Coleslaw Recipe
  • Prep: 20 min. + chilling
  • Yield: 7 Servings
20 20

Ingredients

  • 8 cups finely shredded cabbage
  • 1/2 cup shredded carrot
  • DRESSING:
  • 1/3 cup reduced-fat mayonnaise
  • 1/3 cup fat-free sour cream
  • 1 tablespoon sugar
  • 2 teaspoons cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large bowl, combine cabbage and carrot. In a small bowl, combine the dressing ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 6-8 hours or overnight. Yield: 7 servings.

Nutritional Facts 2/3 cup equals 88 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 292 mg sodium, 12 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Originally published as Home-Style Coleslaw in Light & Tasty June/July 2004, p12

Healthy Cooking

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Reviews for Home-Style Coleslaw (2)

Home-Style Coleslaw Recipe

Home-Style Coleslaw

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Reviewed on Jun. 29, 2011 by shecooksalot

This is a good basic coleslaw recipe, but I'm looking for something with some more zing to it. Not enough flavor for me.


Reviewed on Mar. 11, 2011 by huntinglady

Very good recipe. I just used the bagged coleslaw mix. I also added a 1/4 tsp each of celery salt and Mrs. Dash Onion & Herb seasoning. We also ate it in about an hour. It was very good and very easy.

 
 
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