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This recipe is a staple at our house. The colors get the kids' attention, especially when I use red and green cabbage.—Joy Cochran, Roy, Washington
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 2/3 cup equals 88 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 292 mg sodium, 12 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
Originally published as Home-Style Coleslaw in Light & Tasty June/July 2004, p12
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Reviewed on Jul. 05, 2012 by ConnieK
Loved this. You would never know this is a lower fat/calorie recipe. It tastes better the next day. I guess you could make it more tangy by using a little more vinegar or maybe using reduced fat plain yogurt in place of the sour cream??? I loved it just the way it is and it was so easy to make.
Reviewed on Jun. 29, 2011 by shecooksalot
This is a good basic coleslaw recipe, but I'm looking for something with some more zing to it. Not enough flavor for me.
Reviewed on Mar. 11, 2011 by huntinglady
Very good recipe. I just used the bagged coleslaw mix. I also added a 1/4 tsp each of celery salt and Mrs. Dash Onion & Herb seasoning. We also ate it in about an hour. It was very good and very easy.
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