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Home-Style Chicken Soup
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1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup cubed cooked chicken
1 can (8 ounces) mushroom stems and pieces, drained
1/4 cup sliced fresh carrot
1/4 cup sliced celery
1 bay leaf
1/8 teaspoon dried thyme
3/4 cup cooked egg noodles
In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover
and cook on low for 6 hours. Stir in noodles; cover and cook on high
for 10 minutes. Discard bay leaf.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |