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Nutrition Facts

  • One serving:
  • 1 cup (prepared with reduced-sodium chicken broth and 1-1/4 cups sliced fresh mushrooms)
  • Calories:
  • 131
  • Fat:
  • 3 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 38 mg
  • Sodium:
  • 453 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 2 g
  • Protein:
  • 14 g

Home-Style Chicken Soup

“I’ve relied on this easily prepared broth on many occasions,” Kathy Rairigh shares from Milford, Indiana. “Mom gave me the recipe, and we love it.”

SERVINGS

 4

CATEGORY

 Low Fat

METHOD

 Slow Cooker

PREP

 15 min.

COOK

 370 min.

TOTAL

 385 min.

INGREDIENTS

  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup cubed cooked chicken
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1/4 cup sliced fresh carrot
  • 1/4 cup sliced celery
  • 1 bay leaf
  • 1/8 teaspoon dried thyme
  • 3/4 cup cooked egg noodles

DIRECTIONS

In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. Stir in noodles; cover and cook on high for 10 minutes. Discard bay leaf. Yield: 4 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008