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I trimmed long French bread to make these hearty hoagies look like baseball bats—only they’re stuffed with cold cuts, veggies and cheese.
SERVINGS: 8
CATEGORY: Main Dish
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1 French bread baguette (1 pound and 20 inches long)
- 1/4 pound thinly sliced fully cooked ham
- 1/4 pound thinly sliced bologna
- 1/4 pound thinly sliced hard salami
- 4 romaine leaves
- 6 slices Swiss cheese
- 6 slices Colby cheese
- 1 medium tomato, sliced
Directions:
With a sharp knife, cut one end of the baguette in the shape of a baseball bat handle. Slice loaf in half lengthwise.
On the bottom half, layer the ham, bologna, salami, romaine, cheeses and tomato. Replace top. Secure with toothpicks if necessary. Cut into slices. Yield: 8 servings.