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Home-For-Christmas Fruit Bake
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1 medium apple, peeled and thinly sliced
1 teaspoon lemon juice
1 can (20 ounces) pineapple chunks
1 can (29 ounces) peach halves, drained
1 can (29 ounces) pear halves, drained
1 jar (6 ounces) maraschino cherries, drained
1/2 cup pecan halves
1/3 cup packed brown sugar
1 tablespoon butter
1 teaspoon ground cinnamon
Toss apple slices with lemon juice. Arrange in a greased 2-1/2-qt. baking dish.
Drain pineapple, reserving 1/4 cup juice. Combine pineapple, peaches and pears;
spoon over apples. Top with cherries and pecans; set aside. In a small
saucepan, combine brown sugar, butter, cinnamon and reserved pineapple juice.
Cook and stir over low heat until sugar is dissolved and butter is melted. Pour
over fruit. Bake, uncovered, at 325° for 45 minutes or until apples are
tender. Serve warm.
Yield: 12-14 servings.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |