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Home-For-Christmas Fruit Bake

1 medium apple, peeled and thinly sliced
1 teaspoon lemon juice
1 can (20 ounces) pineapple chunks
1 can (29 ounces) peach halves, drained
1 can (29 ounces) pear halves, drained
1 jar (6 ounces) maraschino cherries, drained
1/2 cup pecan halves
1/3 cup packed brown sugar
1 tablespoon butter
1 teaspoon ground cinnamon

Toss apple slices with lemon juice. Arrange in a greased 2-1/2-qt.
baking dish. Drain pineapple, reserving 1/4 cup juice. Combine

Printed from tasteofhome.com May 17, 2008

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Home-For-Christmas Fruit Bake cont.

pineapple, peaches and pears; spoon over apples. Top with cherries
and pecans; set aside. In a small saucepan, combine brown sugar,
butter, cinnamon and reserved pineapple juice. Cook and stir over low
heat until sugar is dissolved and butter is melted. Pour over fruit.
Bake, uncovered, at 325° for 45 minutes or until apples are
tender. Serve warm.

Yield: 12-14 servings.