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Pop this special dish in the oven and mouths will water in anticipation the cinnamony aroma is tantalizing! The fruit comes out tender and slightly tart while the pecan halves add a delightful crunch.
Nutritional Facts 1 serving (2/3 cup) equals 185 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 17 mg sodium, 41 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Home-For-Christmas Fruit Bake in Country Woman Christmas Annual 1999, p13
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Reviewed on Jan. 03, 2012 by newcountrywife
This was wonderful! It is one of those dishes that absolutely warms your soul. This was the perfect addition to our dinner on this cold, snowy night! Yummy!
Reviewed on Oct. 13, 2011 by CathieCC
Took this to a potluck and received rave reviews. Only change I would make would be to add a little corn starch to the syrup to make it a little thicker.
Reviewed on Dec. 19, 2010 by marysenn
I make this every year for Christmas. My family loves it!
Reviewed on Dec. 23, 2009 by slbrink
Excellent, only next time I'm using pineapple tidbits and cutting up the fruit to make it easily to eat.
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© Reiman Media Group, LLC., 2012