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Holly Wreaths
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1 cup butter, softened
1 package (3 ounces) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
Green cherries, cut into thin slices
Red-hot candies
Frosting and decorator gel
In a mixing bowl, cream butter and cream cheese. Add sugar; blend well. Stir in
vanilla. Gradually beat in flour. Using a cookie press fitted with star tip,
form dough into 2-1/2-in. wreaths on ungreased baking sheets. Bake at 375°
for 10-12 minutes or until set but not brown. Cool on wire racks. Decorate
wreaths with green cherry "leaves" and red-hot candy "berries" attached with a
drop of frosting. Add bows with decorator gel.
Yield: about 3 dozen.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |