Holly Wreaths
Meet the Cook: I've never come across another spritz cookie like this - one calling for cream cheese as an ingredient. That helps to keep these wreaths moist a long time, while also adding a delicious flavor.
Our home is on a couple of acres out in the country. We're retired, with four children and seven grandchildren.
-Dee Lein, Longmont, Colorado
SERVINGS
|
18
|
CATEGORY
|
Dessert
|
METHOD
|
Baked
|
PREP |
20 min. |
COOK
|
10 min.
|
TOTAL
|
30 min.
|
INGREDIENTS
- 1 cup butter, softened
- 1 package (3 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Green cherries, cut into thin slices
- Red-hot candies
- Frosting and decorator gel
DIRECTIONS
In a mixing bowl, cream butter and cream cheese. Add sugar; blend well. Stir in vanilla. Gradually beat in flour.
Using a cookie press fitted with star tip, form dough into 2-1/2-in. wreaths on ungreased baking sheets. Bake at 375° for 10-12 minutes or until set but not brown. Cool on wire racks. Decorate wreaths with green cherry "leaves" and red-hot candy "berries" attached with a drop of frosting. Add bows with decorator gel. Yield: about 3 dozen.