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Holly Sandwich Wreath

2 tubes (13.8 ounces each) refrigerated pizza crust
1/4 cup prepared Italian salad dressing
1 pound thinly sliced deli turkey
1-1/2 cups (6 ounces) shredded Monterey Jack cheese
1/2 cup chopped sweet red pepper
1/2 cup sliced green onions
2 egg yolks, divided
Red and green liquid food coloring

Unroll pizza dough. Place dough side by side on a baking sheet with two short
sides touching; pinch to seal. Cut a 2-in. strip from one short side; set aside.
Brush the remaining dough with salad dressing within 1/2 in. of edge. Top with
turkey, cheese, red pepper and onions. Roll up, jelly-roll style, starting
with a long side; pinch seam to seal. Place seam side down on an ungreased baking
sheet; form a ring and pinch ends together. Beat one egg yolk; brush over dough.
Bake at 350° for 30 minutes. Meanwhile, for glaze, beat remaining egg
yolk; divide between two custard cups. Tint one green and one red. On a floured
surface, roll out reserved dough to 1/8-in. thickness. Use a small cookie cutter
to cut out nine holly leaves, about 2 in. long. Or outline leaf shapes on the
dough with a small new paintbrush dipped in green glaze; cut out leaves with a

Printed from tasteofhome.com Nov 19, 2008

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Holly Sandwich Wreath cont.

paring knife. Apply green glaze to holly leaves. Shape remaining dough into
nine small balls for holly berries; brush with red glaze. Arrange leaves and
berries in groups of three on hot dough. Bake 5 minutes longer or until wreath is
golden brown.

Yield: 10 servings.