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Holly Sandwich Wreath

Holly Sandwich Wreath
Guests who have sweet expectations are in for a savory surprise when they sample warm slices of this golden wreath. Made with no-fuss pizza crust, the sandwich ring is packed with turkey, cheese, red pepper and green onions.
10 ServingsPrep: 30 min. Bake: 35 min.

Ingredients

  • 2 tubes (13.8 ounces each) refrigerated pizza crust
  • 1/4 cup prepared Olive Garden Signature Italian Dressing
    [x]
    Light & Creamy Italian Dressing
    The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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  • 1 pound thinly sliced deli turkey
  • 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup sliced green onions
  • 2 egg yolks, divided
  • Red and green liquid food coloring

Directions

  • Unroll pizza dough. Place dough side by side on a baking sheet with
  • two short sides touching; pinch to seal. Cut a 2-in. strip from one
  • short side; set aside. Brush the remaining dough with salad dressing
  • within 1/2 in. of edge. Top with turkey, cheese, red pepper and
  • onions.
  • Roll up, jelly-roll style, starting with a long side; pinch seam to
  • seal. Place seam side down on an ungreased baking sheet; form a ring
  • and pinch ends together. Beat one egg yolk; brush over dough. Bake
  • at 350° for 30 minutes.
  • Meanwhile, for glaze, beat remaining egg yolk; divide between two
  • custard cups. Tint one green and one red. On a floured surface, roll
  • out reserved dough to 1/8-in. thickness. Use a small cookie cutter
  • to cut out nine holly leaves, about 2 in. long. Or outline leaf
© Taste of Home 2013

2 of 2

Holly Sandwich Wreath (continued)

Directions (continued)

  • shapes on the dough with a small new paintbrush dipped in green
  • glaze; cut out leaves with a paring knife.
  • Apply green glaze to holly leaves. Shape remaining dough into nine
  • small balls for holly berries; brush with red glaze. Arrange leaves
  • and berries in groups of three on hot dough. Bake 5 minutes longer
  • or until wreath is golden brown. Yield: 10 servings.
Nutrition Facts: 1 serving (1 slice) equals 224 calories, 11 g fat (4 g saturated fat), 78 mg cholesterol, 934 mg sodium, 16 g carbohydrate, 1 g fiber, 15 g protein.
© Taste of Home 2013