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Holly Berry Cookies cont.
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Red-hot candies
Green food coloring
In a large bowl, combine the first five ingredients. Cut in butter
until mixture resembles coarse crumbs. In a small bowl, beat egg and
milk. Add to crumb mixture just until moistened. Cover and
refrigerate for 1 hour or until dough is easy to handle. On a
lightly floured surface, roll out dough to 1/8-in. thickness. Cut
with a 2-in. round cookie cutter. Place on ungreased baking sheets.
Bake at 375° for 8-10 minutes or until edges are lightly browned.
Cool on wire racks. Spread jam on half of the cookies; top each with
another cookie. In a small mixing bowl, combine sugar, milk and
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |