DIRECTIONS

In a small heavy saucepan or double boiler, whisk together the egg yolks, water and lemon juice. Cook and stir over low heat until mixture begins to thicken, bubbles around edges and reaches 160°, about 20 minutes. Add butter to yolk mixture, one piece at a time, whisking after each addition until butter is melted. Remove from the heat; stir in the salt, paprika and pepper. Serve immediately. Yield: 1 cup.