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In Plainfield, Illinois, Linda Oelrich drizzles this rich sauce over veggies or eggs Benedict. "It cooks in the microwave while you poach the eggs," she writes. "Add muffins and fruit, and it beats breakfast at a fancy restaurant."
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 tablespoons) equals 76 calories, 6 g fat (4 g saturated fat), 58 mg cholesterol, 178 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.
Originally published as Hollandaise Sauce in
November/December 2002, p19
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