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Holiday White Chocolate Fudge Recipe

When the holiday season arrives, friends and family eagerly await my fantastic fudge. It's a nice alternative to traditional chocolate fudge.

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Holiday White Chocolate Fudge Recipe

Prep: 15 min. Cook: 15 min. + cooling

Yield: 117 Servings

15 15 30

Ingredients

1-1/2 teaspoons plus 3/4 cup butter, softened, divided
3 cups sugar
1 can (5 ounces) evaporated milk
1 package (10 to 12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract

Directions

Line a 13-in. x 9-in. pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, evaporated milk and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil over medium heat; boil for 4 minutes, stirring occasionally.
Remove from the heat. Stir in the chips, marshmallow creme and vanilla until smooth. Pour into prepared pan. Cool completely on a wire rack.
Using foil, lift fudge out of pan. Discard foil. Cut fudge into 1-in. squares. Store in an airtight container. Yield: 3 pounds.

Nutritional Facts 1 serving (1 piece) equals 51 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 17 mg sodium, 8 g carbohydrate, 0 fiber, trace protein.

Originally published as White Chocolate Fudge in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p86

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Holiday White Chocolate Fudge

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Reviewed on Nov. 13, 2011 by snooksk9

I make this fudge and sell at my cupcake shop...people LOVE it!!! Thank You!

Reviewed on Sep. 21, 2010 by hdrevjsv

Tasty,easy to make and freezes well. What more could you ask?

Reviewed on Mar. 17, 2010 by hdrevjsv

Easy to make. Add half a pecan to each square and its even better. Yum! Also freezes well.

Reviewed on Dec. 24, 2009 by JosieSue

This is a great recipe that I can make for my non-chocolate eating friends. Everyone loves it. I made it with 12 oz of Nestle white morsels and I increased the boiling time to 5 minutes instead of 4. Also I added walnuts and just a pinch of salt.