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Holiday Wassail
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4 cups hot brewed tea
1 cup sugar
1 bottle (32 ounces) cranberry juice
1 bottle (32 ounces) apple juice
2 cups orange juice
3/4 cup lemon juice
2 cinnamon sticks (3 inches each)
24 whole cloves, divided
1 orange, sliced
In a large kettle, combine tea and sugar. Add the juices, cinnamon
sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes.
Remove from the heat. Serve warm or cool. Garnish punch bowl with
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |