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Holiday Wassail Punch Recipe

This festive and fruity punch is made with five kinds of juices plus cinnamon and allspice for a unique, well-balanced flavor.—Jennifer Stout, Blandon, Pennsylvania

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Holiday Wassail Punch Recipe

Prep: 10 min. Cook: 4 hours

Yield: 16 Servings

10 240 250

Ingredients

3 to 4 cinnamon sticks (3 inches)
8 whole allspice
4 cups unsweetened apple juice
4 cups orange juice
2 cups cranberry juice
1 can (11.3 ounces) pineapple nectar
1/2 cup sugar
2 teaspoons lemon juice
8 to 10 orange slices

Directions

Place cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. In a 5- or 6-qt. slow cooker, combine the juices, pineapple nectar, sugar, lemon juice, orange slices and spice bag.
Cover and cook on low for 4-5 hours or until heated through. Discard oranges and spice bag. Serve warm. Yield: 3 quarts.

Nutritional Facts 3/4 cup equals 114 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 28 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Holiday Wassail Punch in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p103