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Holiday Wassail
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1 can (16 ounces) apricot halves, undrained
4 cups unsweetened pineapple juice
2 cups apple cider
1 cup orange juice
18 whole cloves
6 cinnamon sticks (3-1/2 inches), broken
Additional cinnamon sticks, optional
In a blender or food processor, blend apricots and liquid until smooth. Pour into
a large saucepan. Add pineapple juice, cider and orange juice. Place the cloves
and cinnamon sticks in a double thickness of cheesecloth; bring up corners of
cloth and tie with a string to form a bag. Add to saucepan. (Or place loose
spices in saucepan and strain before serving.) Bring to a boil. Reduce heat;
cover and simmer 15-20 minutes. Serve hot in mugs. Garnish with cinnamon sticks
if desired.
Yield: 2 quarts.
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Printed from tasteofhome.com Jul 4, 2008Copyright Reiman Media Group, Inc © 2008 |