Holiday Wassail Recipe

Holiday Wassail Recipe
Photo by: Taste of Home
Rating

100% would make again

Apricots lend golden color and goodness to this fruity beverage from Ruth Seitz of Columbus Junction, Iowa.

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Holiday Wassail Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 8 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1 can (16 ounces) apricot halves, undrained
  • 4 cups unsweetened pineapple juice
  • 2 cups apple cider
  • 1 cup orange juice
  • 18 whole cloves
  • 6 cinnamon sticks (3-1/2 inches), broken
  • Additional cinnamon sticks, optional

Directions

  • In a blender or food processor, blend apricots and liquid until smooth. Pour into a large saucepan. Add pineapple juice, cider and orange juice. Place the cloves and cinnamon sticks in a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. Add to saucepan. (Or place loose spices in saucepan and strain before serving.) Bring to a boil. Reduce heat; cover and simmer 15-20 minutes. Serve hot in mugs. Garnish with cinnamon sticks if desired. Yield: 2 quarts.

Nutrition Facts: 1 serving (1 cup) equals 161 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 40 g carbohydrate, 1 g fiber, 1 g protein.

Holiday Wassail published in Taste of Home December/January 1997, p13

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Holiday Wassail (0)

Holiday Wassail Recipe

Holiday Wassail

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer