Holiday Wassail
Taste of Home
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SERVINGS: 12-16
CATEGORY: Beverages
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1 quart hot tea
- 1 cup sugar
- 1 bottle (32 ounces) cranberry juice
- 1 bottle (32 ounces) apple juice
- 2 cups orange juice
- 3/4 cup lemon juice
- 2 cinnamon sticks (3 inches each)
- 24 whole cloves, divided
- 1 orange, sliced
Directions:
In a large kettle, combine tea and sugar. Add juices, cinnamon sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves. Yield: 12-16 servings.