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This dip is sure to trickle your taste buds. When I got the recipe, I was warned one batch is never enough. So whenever I make it, I double the recipe and never have any left over. Nancy Hofman, Lethbridge, Alberta
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 202 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 169 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
Originally published as Holiday Vegetable Dip in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p29
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