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Holiday Vegetable Dip Recipe

This dip is sure to trickle your taste buds. When I got the recipe, I was warned one batch is never enough. So whenever I make it, I double the recipe and never have any left over. —Nancy Hofman, Lethbridge, Alberta

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Holiday Vegetable Dip Recipe

Prep: 5 min. + chilling

Yield: 8 Servings

5 5

Ingredients

1 cup mayonnaise
1 tablespoon grated onion
2 teaspoons cider vinegar
2 teaspoons chili sauce
1/4 teaspoon pepper
1/4 teaspoon dried thyme
2 teaspoons minced chives
Assorted raw vegetables or potato chips

Directions

In a bowl, combine the first six ingredients; cover and refrigerate for at least 1 hour. Sprinkle with chives. Serve with vegetables or chips. Yield: 1 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 202 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 169 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Originally published as Holiday Vegetable Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p29