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You may be tempted to save this recipe for a special occasion since these smooth, creamy chocolates are divine, but with just a few ingredients they're easy to make anytime.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 103 calories, 5 g fat (3 g saturated fat), 4 mg cholesterol, 16 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Holiday Truffles in Taste of Home Cooking School Collection Winter 2006, p81
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Reviewed on Jan. 09, 2012 by annabanana2483
Very easy to make. The most time consuming part was just rolling it in sprinkles but wasnt bad at all. I did however after reading the reviews refigerate them for only an hour and was perfect to work with. I think if you leave them in the fridge for 3 hrs they would become hard to work with. Great recipe though. They can defintly kill a sweet tooth!
Reviewed on Dec. 26, 2011 by tcarver
Doesn't taste like a truffle to me more like a piece of chocolate.
Reviewed on Dec. 18, 2011 by NCSUGrad
This recipe is not quite as good as some truffle recipes that I have made previously, but it is very easy to make! I may try some bourbon in it if I make it again to add some flavor contrast.
Reviewed on Dec. 18, 2011 by Kris Countryman
Very easy after I warmed them up from chilling in the refrigerator. I think next time I might not chill them but let them set for a little while at room temperature and then go ahead and roll them into balls . I first made all the balls and had to reroll to warm t
Reviewed on Dec. 05, 2011 by mariwhits
i could not believe how easy and good they are i will be putting them on my Christmas list i love all the different ways i can make them
Reviewed on Aug. 11, 2011 by ChandiP
I loved how simple this was my 4 year daughter loved rolling these in sprinkles. We tried nuts, coconut and sprinkles we had to hold them in our hands for a minute or two to warm the truffle up enough to get the toppings to stick this was a wonderful treat for our family and friends. I immediately got request to make more.
Reviewed on Dec. 31, 2010 by msitaly83
I made this to bring over to my grandparent's house on Christmas Eve. Everyone loved them. I used 1/2 tsp. peppermint extract instead of the vanilla to give it some Christmas flare. I also rolled them in either powdered sugar, red/green colored sugar and holiday nonpareils.
Reviewed on Dec. 17, 2010 by tmddjd@hotmail.com
I've been making these for years. They're fun and easy; my four year old granddaughter loves to roll them in the sprinkles and nuts.
Reviewed on Dec. 22, 2009 by mistaya
don't chill the dough, best to leave it sit for a 1/2 hr room temp, then roll into balls, decorate and then chill for about 1/2 hr
Reviewed on Dec. 21, 2009 by skooter941
LOVED this recipe. So easy to make! I agree the chilling time given makes this impossible to work with, though. I chilled for an hour and after a half hour out of the fridge could easily work with it. I made a number of variations including rolling in chopped up Andes peppermint candies. It gave them a festive red and white coloring. The favorite seems to be the batch I used almond flavoring in rather than the vanilla, though. I then rolled it in chopped coconut. Definitely making every Christmas!
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