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Holiday Tossed Salad
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1 package (10 ounces) Italian-blend salad greens
1 package (5 ounces) spring mix salad greens
2 cans (11 ounces each) mandarin oranges, drained
1-1/2 cups dried cranberries
1 medium red apple, chopped
1 cup chopped walnuts
1/3 cup shredded cheddar cheese
1 bottle (8 ounces) raspberry vinaigrette
In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts and
cheese. Drizzle with vinaigrette just before serving; toss to coat.
Yield: 12 servings.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |