Holiday Tossed Salad
"I served this fresh and colorful blend at a New Year's dinner party, and it was an instant success," relates Carol Dilcher from Emmaus, Pennsylvania. Since you use packaged greens, it takes just a few moments to put all the ingredients together.
SERVINGS
|
12
|
CATEGORY
|
Salads
|
PREP |
20 min. |
TOTAL
|
20 min.
|
INGREDIENTS
- 1 package (10 ounces) Italian-blend salad greens
- 1 package (5 ounces) spring mix salad greens
- 2 cans (11 ounces each) mandarin oranges, drained
- 1-1/2 cups dried cranberries
- 1 medium red apple, chopped
- 1 cup chopped walnuts
- 1/3 cup shredded cheddar cheese
- 1 bottle (8 ounces) raspberry vinaigrette
DIRECTIONS
In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts and cheese. Drizzle with vinaigrette just before serving; toss to coat. Yield: 12 servings.