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Holiday Tossed Salad
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8 cups torn mixed salad greens
2 medium red apples, diced
1/2 cup crumbled blue cheese
1/3 cup dried cranberries
1/3 cup coarsely chopped walnuts, toasted
1/4 cup sliced green onions
2 tablespoons olive oil
2 tablespoons cranberry juice concentrate
1 tablespoon white wine vinegar
Dash salt and pepper
In a large salad bowl, combine the greens, apples, blue cheese, cranberries,
walnuts and onions. In a small bowl, whisk the remaining ingredients. Drizzle
over salad and toss gently to coat. Serve immediately.
Yield: 6-8 servings.
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Printed from tasteofhome.com Jul 4, 2008Copyright Reiman Media Group, Inc © 2008 |