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With its red and green ingredients, this salad is perfect for Christmas meals. Local cranberries and blue cheese make a great combination with salad greens, apples, walnuts and a simple cranberry vinaigrette. It’s a family favorite.
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Originally published as Holiday Tossed Salad in Country December/January 2006, p49
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Reviewed on Dec. 27, 2011 by shannonwechsler
I served the Holiday Tossed Salad at my families Chirstmas dinner. Everyone loved it! This recipe is a keeper!
Reviewed on Sep. 10, 2010 by valerie.h
Still making this salad and have yet to run into someone who doesn't like it. One additional tip --- I briefly toss the cut apples with lemon-lime soda to prevent browning. The soda doesn't add any additional flavor, but it does keep my apples looking nice and white! I double the dressing up front and serve half on the side for those who like their salads more than just "dressed."
Reviewed on Sep. 24, 2009 by valerie.h
This is a delicious salad! I am quite fond of blue cheese, but many that I serve this to are not. I have had good success substituting crumbled feta and diced brie cheese. I add 2-3 tbsp. of white sugar to the dressing; it's a bit tart for my taste, even though I love cranberries. Never fails to please!
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