Holiday Tossed Salad Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 235
  • Fat:
  • 16 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 3 mg
  • Sodium:
  • 187 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g


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Holiday Tossed Salad

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"I served this fresh and colorful blend at a New Year's dinner party, and it was an instant success," relates Carol Dilcher from Emmaus, Pennsylvania. Since you use packaged greens, it takes just a few moments to put all the ingredients together.

SERVINGS: 12

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 1 package (10 ounces) Italian-blend salad greens
  • 1 package (5 ounces) spring mix salad greens
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1-1/2 cups dried cranberries
  • 1 medium red apple, chopped
  • 1 cup chopped walnuts
  • 1/3 cup shredded cheddar cheese
  • 1 bottle (8 ounces) raspberry vinaigrette

Directions:

In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts and cheese. Drizzle with vinaigrette just before serving; toss to coat. Yield: 12 servings.

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