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"I served this fresh and colorful blend at a New Year's dinner party, and it was an instant success," relates Carol Dilcher from Emmaus, Pennsylvania. Since you use packaged greens, it takes just a few moments to put all the ingredients together.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 235 calories, 16 g fat (2 g saturated fat), 3 mg cholesterol, 187 mg sodium, 21 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Holiday Tossed Salad in Quick Cooking November/December 2001, p34
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Reviewed on Jan. 22, 2011 by tpearson
Love this salad and it's requested at holidays. Try putting chicken or turkey in it for more protein.
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