Print Options
Back to
Holiday Sweet Potato Souffle >
Full Page
3x5
4x6
Include these items:
Photos
Nutritional Facts
Holiday Sweet Potato Souffle
I've seen many variations of this recipe, but this is the one my family enjoys every Thanksgiving. —Karen Scales
8 Servings
Prep: 15 min. Bake: 40 min.
Ingredients
4 cups mashed cooked sweet potatoes
3/4 cup sugar
2 tablespoons butter, softened
1/3 cup milk
1 teaspoon vanilla extract
1/2 teaspoon salt
TOPPING:
2/3 cup packed brown sugar
2/3 cup chopped pecans
2/3 cup flaked coconut
2 tablespoons butter, melted
Directions
In a large bowl, combine the sweet potatoes, sugar, butter, milk,
vanilla and salt; beat until smooth. Spoon into a greased 2-1/2-qt.
baking dish. Combine the topping ingredients; sprinkle over potato
mixture.
Bake, uncovered, at 350° for 40-45 minutes or until heated
through and topping is browned. Yield: 8 servings.
TEST KITCHEN TIP
The potato mixture can be prepared ahead of time and refrigerated. Remove from the refrigerator 20 minutes before baking, then sprinkle with the topping just before putting it in the oven.
© Taste of Home 2013
2 of 2
Holiday Sweet Potato Souffle
(continued)
Nutrition Facts:
1 serving (3/4 cup) equals 479 calories, 16 g fat (7 g saturated fat), 17 mg cholesterol, 259 mg sodium, 82 g carbohydrate, 4 g fiber, 4 g protein.
© Taste of Home 2013