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I've seen many variations of this recipe, but this is the one my family enjoys every Thanksgiving. —Karen Scales
Nutritional Facts 1 serving (3/4 cup) equals 479 calories, 16 g fat (7 g saturated fat), 17 mg cholesterol, 259 mg sodium, 82 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Sweet Potato Souffle in Test Kitchen Favorites 2004 , p214
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