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Family and friends can't seem to get enough of this deliciously different cheesecake that combines my two favorite desserts—sweet potato pie and cheesecake.I think the dessert tastes best if made 24-48 hours prior to serving. —Melanie Bauder, Manlius, New York
Nutritional Facts 1 slice (calculated without pecans) equals 489 calories, 31 g fat (17 g saturated fat), 131 mg cholesterol, 350 mg sodium, 45 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Holiday Sweet Potato Cheesecake in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p139
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