- food coloring until smooth; transfer to a resealable plastic bag;
- drizzle over cookies in the shape of a Christmas tree. Place one
- red-hot at the top of each tree. Yield: about 9-1/2 dozen.
Nutrition Facts: 1 serving (2 each) equals 169 calories, 7 g fat (4 g saturated fat), 30 mg cholesterol, 97 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.