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Holiday Spritz Wreaths

Holiday Spritz Wreaths
At only 37 calories each, you can indulge your urge to eat more than one of these delightful cookies from our Test Kitchen.
62 ServingsPrep: 25 min. Bake: 10 min./batch

Ingredients

  • 1/3 cup sugar blend
  • 1/4 cup butter, softened
  • 3 tablespoons canola oil
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon baking soda
  • 6 drops green food coloring
  • 1/4 cup holiday sprinkles

Directions

  • In a large bowl, beat the sugar blend, butter and oil until well
  • blended. Beat in eggs and extract. Combine the flour, baking powder,
  • salt, allspice and baking soda; gradually add to butter mixture and
  • mix well. Beat in food coloring.
  • Using a cookie press fitted with a wreath-shaped disk, press dough 1
  • in. apart onto ungreased baking sheets. Decorate with holiday
  • sprinkles.
  • Bake at 375° for 7-10 minutes or until set (do not brown). Remove
  • to wire racks. Yield: about 5 dozen.
© Taste of Home 2013

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Holiday Spritz Wreaths (continued)

Nutrition Facts: 1 cookie equals 37 calories, 2 g fat (1 g saturated fat), 9 mg cholesterol, 25 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1/2 starch.
© Taste of Home 2013