Holiday Spritz Wreaths Recipe

Holiday Spritz Wreaths RecipePhoto by: Taste of Home Holiday Spritz Wreaths Recipe Rating 1

At only 37 calories each, you can indulge your urge to eat more than one of these delightful cookies from our Test Kitchen.

This recipe is:

Healthy

Diabetic Friendly

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Holiday Spritz Wreaths Recipe
  • Prep: 25 min. Bake: 10 min./batch
  • Yield: 62 Servings
25 10 35

Ingredients

  • 1/3 cup sugar blend
  • 1/4 cup butter, softened
  • 3 tablespoons canola oil
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon baking soda
  • 6 drops green food coloring
  • 1/4 cup holiday sprinkles

Directions

  • In a large bowl, beat the sugar blend, butter and oil until well blended. Beat in eggs and extract. Combine the flour, baking powder, salt, allspice and baking soda; gradually add to butter mixture and mix well. Beat in food coloring.
  • Using a cookie press fitted with a wreath-shaped disk, press dough 1 in. apart onto ungreased baking sheets. Decorate with holiday sprinkles.
  • Bake at 375° for 7-10 minutes or until set (do not brown). Remove to wire racks. Yield: about 5 dozen.

Editor's Note: This recipe was tested with Splenda sugar blend.

Nutritional Facts 1 cookie equals 37 calories, 2 g fat (1 g saturated fat), 9 mg cholesterol, 25 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1/2 starch.

Originally published as Spritz Wreaths in Light & Tasty December/January 2008, p46

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Holiday Spritz Wreaths Recipe

Holiday Spritz Wreaths

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