Holiday Spritz Wreaths Recipe

Holiday Spritz Wreaths Recipe photo by Taste of Home

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At only 37 calories each, you can indulge your urge to eat more than one of these delightful cookies from our Test Kitchen.

This recipe is:

Healthy

Diabetic Friendly

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Holiday Spritz Wreaths Recipe

Prep: 25 min. Bake: 10 min./batch

Yield: 62 Servings

25 10 35

Ingredients

1/3 cup sugar blend
1/4 cup butter, softened
3 tablespoons canola oil
2 eggs
1/2 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/8 teaspoon baking soda
6 drops green food coloring
1/4 cup holiday sprinkles

Directions

In a large bowl, beat the sugar blend, butter and oil until well blended. Beat in eggs and extract. Combine the flour, baking powder, salt, allspice and baking soda; gradually add to butter mixture and mix well. Beat in food coloring.
Using a cookie press fitted with a wreath-shaped disk, press dough 1 in. apart onto ungreased baking sheets. Decorate with holiday sprinkles.
Bake at 375° for 7-10 minutes or until set (do not brown). Remove to wire racks. Yield: about 5 dozen.

Editor's Note: This recipe was tested with Splenda sugar blend.

Nutritional Facts 1 cookie equals 37 calories, 2 g fat (1 g saturated fat), 9 mg cholesterol, 25 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1/2 starch.

Originally published as Spritz Wreaths in Light & Tasty December/January 2008, p46