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Holiday Spiral Ham
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1 fully cooked spiral-sliced ham (8 pounds)
1 fresh pineapple, peeled, cored and cut into four wedges
1 package (12 ounces) fresh or frozen cranberries
3 medium apples, peeled and cubed
1-1/4 cups sugar
1 medium navel orange, peeled and cut into chunks
3 tablespoons lemon juice
Place ham on a rack in a shallow roasting pan. Arrange pineapple wedges around
ham. Cover and bake at 325° for 1 to 1-1/2 hours. Meanwhile, in a large
saucepan, combine cranberries and apples. Cook over medium heat until the berries
pop, about 15 minutes. Add the sugar, orange chunks and lemon juice. Cook and
stir until sugar is dissolved. Remove from the heat. Spoon half of the
cranberry relish over ham. Bake 30 minutes longer or until a meat thermometer
reads 140°. Let stand for 10 minutes before serving. Cut pineapple wedges
into large chunks; serve with ham and remaining relish.
Yield: 12-16 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |