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Holiday Spiral Ham

1 fully cooked spiral-sliced ham (8 pounds)
1 fresh pineapple, peeled, cored and cut into four wedges
1 package (12 ounces) fresh or frozen cranberries
3 medium apples, peeled and cubed
1-1/4 cups sugar
1 medium navel orange, peeled and cut into chunks
3 tablespoons lemon juice

Place ham on a rack in a shallow roasting pan. Arrange pineapple
wedges around ham. Cover and bake at 325° for 1 to 1-1/2 hours.
Meanwhile, in a large saucepan, combine cranberries and apples. Cook
over medium heat until the berries pop, about 15 minutes. Add the
sugar, orange chunks and lemon juice. Cook and stir until sugar is

Printed from tasteofhome.com Oct 13, 2008

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Holiday Spiral Ham cont.

dissolved. Remove from the heat. Spoon half of the cranberry relish
over ham. Bake 30 minutes longer or until a meat thermometer reads
140°. Let stand for 10 minutes before serving. Cut pineapple
wedges into large chunks; serve with ham and remaining relish.

Yield: 12-16 servings.