Holiday Spice Pancakes Recipe

Holiday Spice Pancakes Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

With hints of clove, nutmeg, and cinnamon, these pancakes make every breakfast a holiday. This perfect blend of flavoring will spice up your morning any time of the year!—Cindy Fuller, Forest City, North Carolina

This recipe is:

Quick

[X]

Rate Holiday Spice Pancakes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Holiday Spice Pancakes Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

1 cup all-purpose flour
1/4 cup Mulling Spices
1 tablespoon sugar
1 tablespoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup 2% milk
1 egg
2 tablespoons canola oil
1 teaspoon vanilla extract
Maple syrup

Directions

In a large bowl, combine the flour, Mulling Spices, sugar, cinnamon, baking powder, salt and nutmeg. In a small bowl, whisk the milk, egg, oil and vanilla. Stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup. Yield: 8 pancakes.

Nutritional Facts 2 pancakes (calculated without syrup) equals 297 calories, 10 g fat (2 g saturated fat), 57 mg cholesterol, 302 mg sodium, 45 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Holiday Spice Pancakes in Taste of Home Christmas Annual Annual 2012, p86